One of the most desired cuts, the Denver Steak, commonly referred to as Zabuton in Japan, is the epitome of what Wagyu stands for. Extremely rich with buttery flavors, fatty, juicy and everything you can ask for in a steak.
🌡 Our recommended cooking temp: MR
🍷 Pairs well with: Bordeaux, Barbaresco, Sangiovese, Cabernet Sauvignon
