Short Rib Yakiniku, an easy and simple way to bring Wagyu into your home and to be able to share the experience with your friends and family. Short rib offers the most intense flavors out of any steak and the simplest to cook. Our Short Rib is expertly sliced, allowing for quick and easy cooking and a melt in your mouth bite.
🌡 Our recommended cooking temp: M
🍷 Pairs well with: Bordeaux, Barbaresco, Sangiovese, Cabernet Sauvignon
