Japanese A5 Wagyu Steak • Denver • 8 Oz • Kagoshima • BMS 11

• Authentic A5 Wagyu

• Imported from Japan

• Certificate of authenticity included

• 8 oz steak

Kagoshima Wagyu refers to cattle that are raised in the Kagoshima region. "A5" refers to the highest grade given to Japanese Wagyu beef based on its marbling, color, brightness, firmness, and texture, with marbling scored between 1-12 (BMS).

One of the most desired cuts, the Denver Steak, commonly referred to as Zabuton in Japan, is the epitome of what Wagyu stands for. Extremely rich with buttery flavors, fatty, juicy and everything you can ask for in a steak. 

🌡 Our recommended cooking temp: MR 

🍷 Pairs well with: Bordeaux, Barbaresco, Sangiovese, Cabernet Sauvignon