Japanese A5 Wagyu Steak • New York Steak • 12 oz • Kagoshima • BMS 11

Kagoshima Wagyu refers to cattle that are raised in the Kagoshima region. "A5" refers to the highest grade given to Japanese Wagyu beef based on its marbling, color, brightness, firmness, and texture, with marbling scored between 1-12 (BMS).

New York steak offers a perfect balance of tenderness and intense flavor. Perfect for anyone that's looking for something between a ribeye and a filet mignon, not too fatty and not too lean. 

🌡 Our recommended cooking temp: MR 

🍷 Pairs well with Pinot Noir, Beaujolais, Gamay