Japanese A5 Wagyu Steak • Ribeye Steak • 12 oz • Kagoshima • BMS 11

• Authentic A5 Wagyu
• Imported from Japan
• Certificate of authenticity included
• 12 oz steak

Kagoshima Wagyu refers to cattle that are raised in the Kagoshima region. "A5" refers to the highest grade given to Japanese Wagyu beef based on its marbling, color, brightness, firmness, and texture, with marbling scored between 1-12 (BMS).

Ribeye is renowned for its rich marbling, extreme tenderness and depth of flavor. Perfect for anything from a BBQ with friends to a date night with loved ones.

🌡 Our recommended cooking temp: M-MR

🍷Pairs well with a Cabernet Sauvignon, Amarone, Barolo