Japanese Kobe Wine Beef Filet Mignon • 6 oz • BMS 12+

Kobe Wagyu cattle, raised in the elevated prefecture of Kobe, Japan, are nourished with a diet consisting of 300 to 600 grams of fermented grape byproduct from the winemaking process. This unique feeding regimen imbues the beef with a blend of umami and fruity notes, enhancing its flavor profile. The infusion of wine and wine grapes contributes to the development of rich marbling and a superior, cleaner product. Wagyu wine beef stands as the pinnacle of beef quality, offering the finest culinary experience.

Filet Mignon is an optimal option for anyone who prefers a leaner, less fatty, steak. Renowned for its unmatched tenderness. Treat yourself or impress guests with this classic steakhouse favorite.

🌡 Our recommended cooking temp: MR 

🍷 Pairs well with Pinot Noir, Barolo, Merlot