Japanese A5 Wagyu Steak • Filet Mignon • Kagoshima • 6 oz • BMS 11

Kagoshima Wagyu refers to cattle that are raised in the Kagoshima region. "A5" refers to the highest grade given to Japanese Wagyu beef based on its marbling, color, brightness, firmness, and texture, with marbling scored between 1-12 (BMS).

Filet Mignon is an optimal option for anyone who prefers a leaner, less fatty, steak. Renowned for its unmatched tenderness. Treat yourself or impress guests with this classic steakhouse favorite.

🌡 Our recommended cooking temp: MR 

🍷 Pairs well with Pinot Noir, Barolo, Merlot